SALE
Pastry materials, Powdered marking stamps, Silicon stamps
Powder Papa stamp (large)
30.00€ HT
Silicone stamp, ideally designed for marking by transfer of powder (icing, chocolate, marzipan, sugar paste …)
This product can be used without feet.
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
Material: food-grade silicon
Operating temperature: see precautions for use
Stamp dimensions: 90x54x16mm
Marking dimensions: 80x44mm
Weight: 27g
| Weight | 448 g |
|---|
Precautions for use
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
