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Pastry materials, Powdered marking stamps, Silicon stamps
Powder Papa stamp (medium)
20.00€ HT
Silicone stamp, ideally designed for marking by transfer of powder (icing, chocolate, marzipan, sugar paste, etc.)
This product can be used without feet.
Material: food-grade silicon
Operating temperature: see precautions for use
Stamp dimensions: 50x28x16mm
Marking dimensions: 40x22mm
Weight: 16g
| Weight | 420 g |
|---|
Before using
To guarantee that your stamp is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the stamp.
Precautions for use
- When using silicon molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
- When using silicon molds with other types of food products, the following operating temperatures must be observed: -70°C/+180°C
