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Pastry materials, Powdered marking stamps, Silicon stamps
Powder Tiramisu stamp manuscript
30.00€ HT
Silicone stamp, ideally designed for powder transfer marking (icing, chocolate, marzipan, sugar paste…) or hot stamping.
To personalise your stamps, contact us directly!
Silicone stamp, ideally suited for marking by powder transfer (icing, chocolate, marzipan, sugar paste…) or hot stamping.
Material: FOOD SILICONE
Working temperature: -70°C / +180°C
Weight: 120g
Dimensions of the stamp Lxhxl: 130x6x66mm
| Weight | 406 g |
|---|---|
| Number of stamps | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 |
Before using
To guarantee that your stamp is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the stamp.
