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Pastry materials, Silicon stamps, Powdered marking stamps
Powder Wind rose stamp ∅100MM
20.00€ HT 17.00€ HT
Silicone stamp, ideally designed for marking by transfer of powder (icing, chocolate, marzipan, sugar paste, etc.).
A foot for this pad is offered, it is strongly recommended to use it for optimal use.
The feet are a clip fixing system, for interchangeable pads in the blink of an eye.
Stamp dimensions LxHxl in mm: 105×9×105
Marking height in mm : 3
Weight: 55g
Material: FOOD SILICONE PLATINIUM
Operating temperature: -70 ° C / + 180 ° C
| Weight | 456 g |
|---|
Before using
To guarantee that your stamp is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the stamp.
