SALE
Pastry materials, Powdered marking stamps, Silicon stamps
Powder Wind rose stamp Ø120MM
25.00€ HT
Silicone stamp, ideally designed for marking by transfer of powder (icing, chocolate, marzipan, sugar paste, etc.).
A foot for this pad is offered, you are strongly advised to use it for optimal use.
The feet are a clip-on system, for interchangeable pads in the blink of an eye.
Dimensions of the stamp LxHxL in mm: 125x9x125
Weight: 65g
Material: FOOD SILICONE PLATINIUM
Operating temperature: -70 ° C / + 180 ° C
| Weight | 484 g |
|---|
Before using
To guarantee that your stamp is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the stamp.
