Powder Wind rose stamp Ø120MM
25.00€ HT
Silicone stamp, ideally designed for marking by transfer of powder (icing, chocolate, marzipan, sugar paste, etc.).
A foot for this pad is offered, you are strongly advised to use it for optimal use.
The feet are a clip-on system, for interchangeable pads in the blink of an eye.
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
Dimensions of the stamp LxHxL in mm: 125x9x125
Weight: 65g
Material: FOOD SILICONE PLATINIUM
Operating temperature: see precautions for use
| Weight | 484 g |
|---|
Precautions for use
Temperature of use :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
These stamps are not suitable for baking cakes in the oven.
