Cookie cutter for the rugby ball mold. This biscuit cutter will enable you to cut your biscuits quickly and accurately for the assembly of your desserts with the rugby ball mold.
Material: ABS
Temperature range: -40°C / +70°C
Available for the individual mold and the 6-person mold.
Individual cookie cutter:
Weight: 50g
Dimensions: 67X30X43mm
6 person cookie cutter:
Weight: 100g
Dimensions: 142x91x30mm