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SANTA CLAUS SOCK MOLD

20.00149.00 HT

Chef Guillaume Mabilleau is bringing a new dimension to chocolate molds with his innovative creation, the Santa Claus sock mold!
Thanks to this tool, you can create chocolate subjects in a single piece, without the slightest seam.

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Chef Guillaume Mabilleau is bringing a new dimension to chocolate molds with his innovative creation, the Santa Claus sock mold!
Thanks to this tool, you can create chocolate subjects in a single piece, without the slightest seam.

Material: Platinium food grade silicone
Temperature range: -70°C / +180°C
Santa Claus dimensions: 100x150x100mm
Mold volume: 500mL
Weight of Santa Claus: approx. 150g

Weight 300 g
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