Santa Claus Sock Mold

Name: Santa Claus Sock Mold
SKU: 99731
Availability: InStock

~~20.00€ – 149.00€ HT~~
17.00€ – 149.00€ HT

Chef Guillaume Mabilleau brings a new dimension to chocolate molds with his innovative Santa Claus sock mold!
Thanks to this tool, you can create chocolate subjects in a single, seamless piece.

Temperature range :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C

These molds are not intended for baking cakes in the oven. These molds are intended for the preparation of entremets.

Quantity

Clear

SKU: N/A Categories: Molds, Pastry materials, Silicon molds

Chef Guillaume Mabilleau brings a new dimension to chocolate molds with his innovative Santa Claus sock mold!
Thanks to this tool, you can create chocolate subjects in a single piece, with no joints whatsoever.

Material: Silicone Platinium Alimentaire
Temperature range: see precautions for use
Subject dimensions: 113x113x150mm
Weight: 55g

Weight	N/A

Precautions for use

When using silicone molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
When using silicone molds with other types of food products, the following operating temperatures must be observed: -70°C/+200°C