Smooth eclair mold
25.00€ – 120.00€ HT
Silicone eclairs molds are ideal for making regular eclairs.
The molds are available in 7 sizes: 6, 12, 12 plus, 13, 13 plus, 14, 14 plus.
You can complement the eclairs mold with the icing mold.
This will enable you to create the perfect glaze for your eclair, with incomparable regularity.
For a 6cm mini eclair, choose a 5cm icing.
For an eclair of 12 or 12 plus, choose a 11cm icing.
For an eclair of 13 or 13 plus, choose a 12cm icing.
For an eclair of 14 or 14 plus, choose a 13cm icing.
Silicone eclairs molds are ideal for making regular eclairs.
You can complement the eclairs mold with the icing mold.
This will enable you to create the perfect glaze for your eclairs, while ensuring incomparable consistency.
Material: SILICONE PLATINUM ALIMENTAIRE
Operating temperature: see precautions for use
Available in 7 sizes: 6, 12, 12 plus, 13, 13 plus, 14, 14 plus.
6:
Weight: 200g
Plate size: 131x195x15mm
Eclair size: 58x25x12mm
Eclair volume :
Finished eclair weight: 25g
12:
Weight: 200g
Plate size: 128x185x15mm
Eclair size: 118x25x12mm
Eclair volume :
Finished eclair weight: 60g
12 plus:
Weight: 250g
Plate size: 128x185x22mm
Eclair size: 118x25x18mm
Eclair volume: 45mL
Finished eclair weight: 90g
13:
Weight: 210g
Plate size: 138x185x15mm
Eclair size: 128x25x12mm
Eclair volume :
Finished eclair weight: 65g
13 plus:
Weight: 250g
Plate size: 138x185x22mm
Eclair size: 128x25x18mm
Eclair volume: 50mL
Finished eclair weight: 100g
14:
Weight: 205g
Plate size: 148x185x15mm
Eclair size: 138x25x12mm
Eclair volume :
Finished eclair weight: 70g
14 plus:
Weight: 250g
Plate size: 148x185x22mm
Eclair size: 138x25x18mm
Eclair volume: 55mL
Finished eclair weight: 110g
| Weight | N/A |
|---|
Before use
To guarantee that your mold is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the mold.
Precautions for use
- When using silicon molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
- When using silicon molds with other types of food products, the following operating temperatures must be observed: -70°C/+180°C
Chef's tips
The Chef’s recipe for perfect eclairs is available on YouTube: https://www.youtube.com/watch?v=zaCbjKledJ4&t
For a perfectly smooth choux pastry: https://www.youtube.com/watch?v=Cv2KJIdygZc
Chocolate eclairs 3.0: https://www.youtube.com/watch?v=kGcFsfhdjfM
