Spiral mold
17.50€ – 85.00€ HT
The silicone spiral molds are original molds for revisiting traditional éclairs.
You can complete the spiral mold with the icing mold for spirals.
Temperature range :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
Do not bake choux pastry in the molds. Molds designed for poaching choux.
The silicone spiral molds are original molds for revisiting traditional éclairs.
You can complete the spiral mold with the icing mold for spirals.
Material: SILICONE PLATINUM FOOD
Temperature range: see precautions for use
Individual spiral:
Mold size: 174x102x15mm
Cabbage size: 98x87x12mm
Volume: 45mL
2 impressions per mold
Large spiral:
Mold size: 153x170x15mm
Size of cabbage: 145x162x12mm
Volume: 115mL
1 impression per mold
| Weight | 580 g |
|---|
Precautions for use
- When using silicon molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
- When using silicon molds with other types of food products, the following operating temperatures must be observed: -70°C/+200°C
Chef's tips
The Chef’s recipe for coffee/hazelnut spiral choux pastry is available on YouTube: https://www.youtube.com/watch?v=SrEaSq363oA
For a perfectly smooth choux pastry: https://www.youtube.com/watch?v=Cv2KJIdygZc
