SALE
Pastry materials, Silicon stamps, Pressure marking stamps
Stamp press Joyeuses Fêtes ∅100mm
20.00€ HT
Silicone stamp 100mm in diameter, ideally designed for marking or scratching large pieces (eg: desserts, chocolate wafers …)
Interchangeable in the blink of an eye by combining it with its stamp foot!
Dimensions of the stamp LxHxW in mm: 105x9x105
Weight: 55 g
Material: FOOD SILICONE PLATINIUM
Operating temperature: -70 ° C / + 180 ° C
| Weight | 450 g |
|---|
Before using
To guarantee that your stamp is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the stamp.
