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Pastry materials, Silicon stamps, Pressure marking stamps
Stamp press Trop bon ⌀6Omm
15.00€ HT 12.75€ HT
Silicone stamp 60mm in diameter, ideally designed for marking or scratching medium-sized pieces (eg: shortbread, cookies, cupcakes …)
Interchangeable in the blink of an eye by combining it with its pad foot !
| Weight | 420 g |
|---|
Before using
To guarantee that your stamp is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the stamp.
