Striped eclairs mold
25.00€ – 120.00€ HT
21.25€ – 120.00€ HT
Silicone eclairs molds are ideal for making regular eclairs.
The molds are available in 7 sizes: 6, 12, 12 plus, 13, 13 plus, 14, 14 plus.
You can complement the éclairs mold with the icing mold.
This will enable you to create the perfect glaze for your eclair, with incomparable regularity.
For a 6cm mini eclair, choose a 5cm icing.
For an eclair of 12 or 12 plus, choose a 11cm icing.
For an eclair of 13 or 13 plus, choose a 12cm icing.
For an eclair of 14 or 14 plus, choose a 13cm icing.
The striped eclairs molds are ideal for making regular eclairs.
You can complement the eclairs mold with icing or fondant molds.
These will enable you to create a finish perfectly suited to your eclairs, while ensuring incomparable regularity.
Material: PLATINUM FOOD SILICONE
Temperature range: see precautions for use
Available in 7 sizes: 6, 12, 12 plus, 13, 13 plus, 14, 14 plus.
6:
Weight: 260g
Plate size: 131x195x15mm
Eclair size: 58x25x12mm
Eclair volume: 14mL
Finished eclair weight: 25g
12:
Weight: 230g
Plate size: 128x185x15mm
Eclair size: 118x25x12mm
Eclair volume: 30 mL
Finished eclair weight: 60g
12 plus:
Weight: 300g
Plate size: 128x185x22mm
Eclair size: 118x25x18mm
Eclair volume: 45mL
Finished eclair weight: 90g
13:
Weight: 250g
Plate size: 138x185x15mm
Eclair size: 128x25x12mm
Eclair volume: 33mL
Finished eclair weight: 65g
13 plus:
Weight: 330g
Plate size: 138x185x22mm
Eclair size: 128x25x18mm
Eclair volume: 50mL
Finished eclair weight: 100g
14:
Weight: 270g
Plate size: 148x185x15mm
Eclair size: 138x25x12mm
Eclair volume: 36mL
Finished eclair weight: 70g
14 plus:
Weight: 370g
Plate size: 148x185x22mm
Eclair size: 138x25x18mm
Eclair volume: 55mL
Finished eclair weight: 110g
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Before use
To guarantee that your mold is food-safe: before using it for the first time, it must be placed in the oven, empty, for 1 hour at 200°C. After baking, wash and dry the mold.
Precautions for use
- When using silicon molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
- When using silicon molds with other types of food products, the following operating temperatures must be observed: -70°C/+180°C
The Chef's advice
The Chef’s recipe for perfect eclairs is available on YouTube: https://www.youtube.com/watch?v=zaCbjKledJ4&t
For a perfectly smooth choux pastry: https://www.youtube.com/watch?v=Cv2KJIdygZc
Chocolate eclairs 3.0: https://www.youtube.com/watch?v=kGcFsfhdjfM
