Tart base mold – Thierry Bamas x illDESIGN France
15.00€ HT
Discover the Tart base mold used by chef and Meilleur Ouvrier de France Thierry Bamas to make his traditional tarts.
Thanks to this silicon mold, you can reproduce the chef’s tarts or create your own with different flavours to suit your taste.
Please note that additional production time is required for all large orders of mold. Thank you for your understanding.
Temperature range :
· Contact with foodstuffs containing fats: -70°C/+40°C for 2h
· Contact with other foodstuffs: -70°C/+200°C
Do not bake tart shells in the molds. Molds designed for poaching tart shells.
Discover the Tart base mold used by chef and Meilleur Ouvrier de France Thierry Bamas to make his traditional tarts.
Material: Silicon Platinium Alimentaire
Temperature range: see precautions for use
Mold weight: 200g
Mold dimensions: 285x78x22mm
Tart base dimensions: 65x20x65mm
| Weight | 600 g |
|---|
Precautions for use
- When using silicon molds with products containing fats, the temperature must not exceed 40°C for a maximum of 2 hours.
- When using silicon molds with other types of food products, the following operating temperatures must be observed: -70°C/+200°C
